I have been working as a Personal Chef, cooking in client's homes, since 2018.

The food I cook is eclectic; influenced by many different cuisines, cooking styles, and the life I’ve lived as a creative woman and food-curious home cook. A connoisseur of fine foods, I strive to create meals derived from the best sources and quality ingredients possible. I have experience cooking American, Italian, Mediterranean, Asian, Mexican, French, and Indian among others. 

When I create meals for my clients the menu is determined by the person’s individual palate, appetite, and dietary needs which, over time, becomes an intuitive and natural process for me. My ambition is to learn each person’s unique taste preference and provide delicious food to supplement their lifestyle. I always work with my clients to create a menu suited to their needs and occasions, offering suggestions and welcoming new recipes and ideas.

The amount of food I can cook in a session depends on the complexity of the food, and the amounts needed. Over time, with a regular schedule, amounts and variety tend to increase naturally as I get to know your kitchen and your unique food preferences.

I do the shopping and show up ready to cook! Food sourcing from local farms, Farmer’s Markets, and specialty stores is optional, just ask.